Butter Churn and Butter Making Accessories Process Capabilities • Phase inversion’ of the oil/water emulsion which occurs in churning • Investigation of process temperature and agitation time in the...
The churn paddle is electrically driven. An electric motor and paddle agitator are incorporated in the lid of the vessel making the unit compact and easy to operate. A batch charge of up to only four litres of cream allows production of more than 1kg of butter, and all of the important stages of this ‘colloid inversion’ process can be adequately observed.
Technical Specification Total churn volume: 5 litres Batch size: 5 litres (max) 4 litres (recommended) 1 litre (min)The churn paddle is electrically driven. An electric motor and paddle agitator are incorporated in the lid of the vessel making the unit compact and easy to operate. A batch charge of up to only four litres of cream allows production of more than 1kg of butter, and all of the important stages of this ‘colloid inversion’ process can be adequately observed.
Technical Specification Total churn volume: 5 litres Batch size: 5 litres (max) 4 litres (recommended) 1 litre (min)No Review Yet.
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